Doug Lefler, Director of Client Services, has more than 26 years in industry experience, 20 of which is from ELITE. Doug continually delivered strong levels of customer satisfaction working directly with customers and in-house departments on product development, regulatory compliance, formulation, material sourcing and specification development. Doug has his BA from the University of Montana.
Shonna Rhein, Executive Assistant and Office Manager, brings more than 30 years of executive and office management experience. Excels in HR, office organization and administration after years in the legal and entertainment industries.
Alex Fowler, Director of Operations, brings more than 14 years of experience in manufacturing primarily in the food industry. Provides expertise in Lean Manufacturing and Engineering Project Management. Alex has his B.S. Chemical Engineering from Georgia Institute of Technology and MBA from University of Utah.
Tito Flores, Director of Sales and Business Development, has more than 28 years in manufacturing experience, 14 years in the Dietary Supplement industry, with expertise in sales and new business development. Tito has his BS from the University of Montana.
Jennifer Schall, Director Product Engineering, is one of the ELITE’S co-founders. Jen brings 27 years of experience in Dietary Supplement with expertise in material finished product specifications, formulations, and global label standards.
Mark Robson, CFO, is a Certified Public Accountant with Big Four audit experience and 20 years of senior financial management experience in CPG manufacturing, with both large international and private equity owned organizations. Beyond traditional senior financial management, Mark has substantial experience in M&A transactions and integration, and supply chain management.
Greg Menke, CEO, brings more than seven years of executive management and 37 years of manufacturing experience with both large international and private equity owned organizations. An acknowledged leader in large scale facility restructuring and operational improvement programs Greg has his BA in Business and MBA.